Starters

Tempura Battered King Prawns & Cod Goujons  £6.95
with sundried tomato relish & dressed leaves. (GF)

Chef’s Homemade Soup of the Day    £4.95  
served with rustic bread.

Duck Liver Pâté    £4.95
with granary toast, homemade pear and
apple chutney and a dressed leaf salad.

Spiced Mackerel Fillet    £5.95
served with a toasted ciabatta, red chard
 and a beetroot salsa.

Caramelised Pear & Stilton Tartlet    £5.75
with walnuts, balsamic reduction & salad.

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