Starters

Tempura Battered King Prawns & Cod Goujons £6.95
with sundried tomato relish and dressed mixed leaves (GF).

Chef’s Homemade Soup of the Day £4.95
served with rustic bread. (v)

Duck Liver Pâté £4.95
with granary toast, homemade pear and apple chutney and a dressed leaf salad.

Spiced Mackerel Fillet £5.95
served with a toasted ciabatta, red chard and a beetroot salsa.

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